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~ Soft ripened mozzarella in brine (fiore di latte)
~ San Marzano milled tomatoes ~ 4Mil M.A.P packaging with nitrogen gas for freshness |
~ Authentic Neapolitan crust, made with double zero flour, yeast, sea salt & purified water
~ 3 day slow cold fermentation process for that Neapolitan traditional supple crust ~ All Ontario meats and cheeses ~ Hand crafted dough ~ Ontario based, owned and family operated |